Meatballs In Spanish Sauce: A Homemade Recipe

It is easy to prepare dishes with minced meat. If there is one thing that stands out about this recipe, it is the way they have adapted it in Spain. This recipe for meatballs in Spanish sauce is different as it includes a delicious sauce that contains really amazing ingredients.

This recipe for meatballs in Spanish sauce is a unique creation that you may have never tried before. What stands out about it is not as such the meatballs. It’s more the spices and the delicious sauce.

If you like making changes to the classic recipe you know, then this recipe is an excellent alternative! Give yourself the opportunity to learn more about other cultures with this recipe.

The secret is to make sure the sauce is completely unique. The Spaniards have included Mediterranean elements in their cuisine, giving these meatballs in Spanish sauce a unique flavor.

If you are in doubt about whether this recipe is good for you or not, then do not worry! Meat proteins are part of a balanced diet and they contain unique properties for your body. Finally, do not hesitate to make this delicious recipe today!

How to make meatballs in Spanish sauce

How to make the sauce

This is the key to the recipe. Therefore, you need to follow it closely. Don’t worry, it’s easy to follow and this sauce is quick to make.

Ingredients 

• 2 onions
• 250 ml white wine
• 2 carrots
• 1 tbsp. salt (15 g)
• 1 tbsp. extra virgin olive oil (15 ml)
• 2 peeled cloves of garlic

• 1 tbsp. wheat flour (15 g)
• 1 pinch black pepper

Cooking

• Start by finely chopping onions, garlic and carrots. Put the olive oil in a frying pan and sauté the vegetables.
• They have had enough when they are golden brown and when they start to smell delicious.
• Season with salt and a pinch of black pepper.
• You must then immediately add the flour and let it simmer. This step is very important!
• Turn down the heat and add a glass of wine. Let it cook for 25 minutes.
• If you notice that the sauce has become too thick and lumpy, you can add some water.

How to make meatballs

Ingredients 

• 400 g minced beef
• 200 g minced pork
• 2 eggs
• 3 tbsp. parmesan cheese (45 g)
• 1 slice of bread cut into small pieces
• 2 finely chopped parsley stalks
• 1 tbsp. black pepper (15 g)
• 3 tbsp. olive oil (45 ml)
• 1 tbsp. salt (15 g)

Cooking

• First, place the bread with the chopped onions in a medium-sized bowl that fits in your hand.
• Mix with your hands until the juice that the onions secrete is sucked into the bread.
• Add both types of meat, the eggs, the garlic and the parmesan cheese, and start kneading. Season with spices and add all the ingredients.
• Make your meatballs using a large spoon. If you like, you can add a touch of wheat flour so that the meat does not fall apart.
• Put olive oil in a hot frying pan over medium heat, and fry your meatballs until golden brown.
• Repeat until you have no more meat left.

• Finally, put them in a large bowl and pour the Spanish sauce over them.

Then your meatballs with Spanish sauce are ready! Bon appetite!