Easy And Delicious Recipe For Pork Loin With Blue Cheese

If you love intense flavors and dairy products and you want to learn how to cook pork in a different way, you will love the following recipe for pork loin with blue cheese.

We have chosen this cheese because it gets a delicious taste and aroma when it melts, as well as a creamy texture that goes really well with this kind of meat.

We will not use a frying pan at all for the preparation of this pork loin with blue cheese. Instead, we use the oven. This way you get a delicious dish in less than 60 minutes. This recipe is also juicy enough in itself, thanks to the ingredients used.

Here’s what you need to do to make this recipe.

Pork loin with blue cheese

• Ingredients (for 3 or 4 people)
• ¼ cup fried onions (50 g)
• ¼ cup white wine (50 ml)
• 5 pork chops (750 g)
• ½ cup thick cream (125 ml)
• 1 teaspoon strong pepper (5 g)
• Spices: sea salt, Provence herbs
• Olive oil (as needed)
• 2 ½ cups blue cheese (500 g approx.)
• Optional: fresh parsley, butter.

Also read:

Cooking

• Start by preheating the oven to 220 ° C.
• Polish the pork chops and place them in an ovenproof dish. Season with plenty of sea salt and olive oil.
• Set them aside for 10 to 15 minutes. When the time is up, they sprinkle with paprika.
• Bake the chops for 20 minutes at a temperature of 220 ° C.
• After the first 15 minutes, take the dish out of the oven and pour white wine over the chops. Put the dish back in the oven.
• Cut the blue cheese into thin slices.
• Place the cream in a saucepan over medium heat. Before it boils, add the blue cheese. Stir constantly so that both ingredients mix well and begin to form a cream.

• When the cream is thick enough, add the Provence herbs. Continue stirring over low heat for approx. 2 or 3 minutes. If the sauce is not thick enough, add a little butter or cream.
• When the chops are done, turn off the oven, take out the ovenproof dish and pour the blue cheese sauce over the chops.
• When serving, you can decorate with another sprinkle of Provence herbs and some fresh parsley.

The ideal accessory for your pork loin should be mild so that the blue cheese sauce remains the star. Based on this, we have decided to suggest a few recipes for accessories that will go well with this dish:

Apple ice cream for pork loin with blue cheese

• Ingredients (for 3-4 people)
• 1 cinnamon stick
• 8 red apples
• 1 cup water (250 ml)
• ½ cup sugar or honey (100 g)
• Optional: the juice of 1 lemon

Also read:

Cooking

• Wash and peel the apples. Throw away the core and cut the apples into thin slices.
• Place the apples in a saucepan of water over high heat.
• When the water boils, turn down the heat and add the cinnamon stick, lemon juice and sugar. Continue stirring to mix all the ingredients well.
• Let everything cook for approx. 40 to 45 minutes.
• When the time is up, turn off the heat, remove the cinnamon stick from the pan and pour the apple sauce into a container.
• Blend using a hand blender. The idea is to get a thick and homogeneous mixture.
• Pour the sauce into a bowl and add the cinnamon stick.
• You can serve your apple sauce hot or cold.

Another accessory that also goes well with pork loin with blue cheese is homemade french fries. You can serve them with a pinch of salt or some paprika. They fit perfectly with your pig comb!